Trainer ‘strike rate’ in thoroughbred racing is a key metric to follow. Optimal nutrition makes an immense difference in the final furlong.

The immune system requires essential fatty acids, vitamins & minerals to maintain its high level of complex cellular activities.

Today’s thoroughbred does not ‘show up’ like his peers of 1960. What are we doing differently that is affecting performance?

A common misconception is that feeding oats as the primary energy source to show jumpers will cause them to be 'hyper' & less amenable.

According to research from Colorado State University and Texas A&M, dietary lipids play a beneficial role in stallion fertility,...

1980 saw the problem of contaminated equine foodstuffs highlighted, It was also the year of my own experience with pre-mixed feed exposure.

Are today’s researchers looking in the wrong place? Is it the horse’s skeletal system that is the issue and not the track surfaces?